Code of Conduct

La Cucina Italiana ApS – Code of Conduct

Version 2.0 – 2026

1. Introduction & Purpose

At La Cucina Italiana (LCI1975), we are committed to conducting our business in a responsible, ethical, and sustainable manner.

This Code of Conduct defines the minimum standards we expect from ourselves, our suppliers, and business partners.

We align our practices with internationally recognized standards, including the amfori BSCI Code of Conduct.

2. Compliance with Laws

All partners must comply with applicable national and international laws, regulations, and industry standards in the countries where they operate.

3. Human Rights and Working Conditions

We are committed to respecting internationally recognized human rights, including:

• No child labour

• No forced or bonded labour

• Fair wages and working hours in accordance with law

• Freedom of association and collective bargaining

• Equal treatment and non-discrimination

All employees must be treated with dignity and respect.

4. Health and Safety

Suppliers must provide a safe, hygienic, and healthy working environment.

Measures must be in place to:

• Prevent accidents and injuries

• Ensure proper training

• Provide necessary protective equipment

5. Food Safety and Quality

All products must comply with relevant EU food safety standards and regulations, including:

• HACCP principles

• IFS / BRC or equivalent standards

Raw materials must be traceable, documented, and handled responsibly.

6. Environmental Responsibility

We expect our partners to minimize environmental impact by:

• Reducing waste and emissions

• Using resources efficiently

• Complying with environmental regulations

We actively support continuous improvement toward more sustainable practices.

7. Business Ethics

We conduct business with integrity and expect the same from our partners:

• Zero tolerance for corruption and bribery

• Fair competition

• Transparency in business practices

8. Data Protection

All partners must comply with applicable data protection laws, including GDPR where relevant.

9. Supply Chain Responsibility

Suppliers are responsible for ensuring that their own suppliers comply with similar standards.

10. Monitoring and Compliance

We reserve the right to monitor and verify compliance with this Code of Conduct.

This may include:

• Self-assessments

• Documentation reviews

• Audits (where relevant)

Non-compliance may result in corrective actions or termination of cooperation.

11. Reporting Concerns

Partners are encouraged to report any violations of this Code of Conduct.

Reports will be handled confidentially and without retaliation.

12. Commitment

By working with La Cucina Italiana, partners acknowledge and commit to complying with this Code of Conduct.

13. Contact

For questions or concerns:
Email: administration@lacucina.dk